|
KMID : 0665419880030010089
|
|
Korean Journal of Food Culture
1988 Volume.3 No. 1 p.89 ~ p.93
|
|
|
Optimization of the Korean Packaged Meal ( Dosirak ) Production Faeilities for Food Service Delivered Long Distanee
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|